Cooking Conversion Cheatsheet
Free printable cooking conversion chart. Cups to grams, tablespoons to ml, oven temperatures.
Cups, Tablespoons & Teaspoons
| Measure | tbsp | tsp | ml |
|---|
| 1 cup | 16 | 48 | 237 |
| 3/4 cup | 12 | 36 | 177 |
| 2/3 cup | 11 | 32 | 158 |
| 1/2 cup | 8 | 24 | 118 |
| 1/3 cup | 5 | 16 | 79 |
| 1/4 cup | 4 | 12 | 59 |
Cups to Grams (by ingredient)
| Amount | Flour | Sugar | Butter | Rice |
|---|
| 1 cup | 125g | 200g | 227g | 185g |
| 3/4 cup | 94g | 150g | 170g | 139g |
| 1/2 cup | 63g | 100g | 114g | 93g |
| 1/4 cup | 31g | 50g | 57g | 46g |
Oven Temperatures
| °F | °C | Gas | Description |
|---|
| 250 | 120 | 1/2 | Very slow |
| 300 | 150 | 2 | Slow |
| 325 | 160 | 3 | Moderately slow |
| 350 | 180 | 4 | Moderate |
| 375 | 190 | 5 | Moderately hot |
| 400 | 200 | 6 | Hot |
| 425 | 220 | 7 | Very hot |
| 450 | 230 | 8 | Very hot |